THE MENU

Appetisers

* Denotes Healthy Eating Option

*Home-made soup of the day with croutons

£2.95

Chefs home-made chicken liver pate with hot toast and plum and apple chutney

£4.25

Our own deep fried brie cranberry sauce

£4.95

*Smoked salmon cornet filled with prawns bound in our own Marie rose sauce

£5.95

*North Atlantic prawns bound in Marie rose sauce on a bed of chiffonade lettuce

£4.95

*Butterfly of melon with sorbet and fruit coulis

£4.25

*Smoked salmon platter

£4.95

Meadow mushrooms in a stilton cream sauce with garlic bread

£4.95

*Garlic Bread

£1.60

Garlic Bread with cheese

£2.00

Whitebait, deep fried and dusted with paprika

£4.95

King prawns sautéed in garlic butter

£5.95

Breaded mushrooms, deep fried and served with a garlic dip

£4.25

(All weights are approximate before cooking)

All main course meals are garnished and served with chips, boiled or jacket potatoes and vegetables of the day. If you prefer they can be served with salad only.

The Menu

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Please check the
Camra's Good Beer Guide

Prices
Prices are for guidance only and may be changed without any prior notice.