THE MENU

Main Courses

* Denotes Healthy Eating Option

Chicken Supreme

£10.95

Filled with boursin cheese, wrapped in bacon and served in a mushroom and thyme sauce.

Duck Breast

£12.50

Breast of barbary duck in a garlic, redcurrant and rosemary sauce

Fillet of Beef Stroganoff

£12.50

Fine strips of beef fillet sautéed with onions, mushrooms and paprika flamed with brandy and finished with cream.

*Poached Salmon

£9.95

Salmon supreme served in a white wine and chive sauce.

Fresh Trout

£8.95

Served with prawns and mushrooms in garlic butter.

Broccoli, Mushroom and Stilton Cheese Bake.

£7.95

Tournedos Rossini

£13.95

An 8oz fillet steak cooked to your liking topped with pate and served on a crouton with Madeira sauce.

*Drunken Bull with Garlic Bread

£7.95

Finest diced beef, marinated in stout and red wine, gently cooked in a rich dark sauce to a casserole consistency, served in an individual dish with garlic bread on the top!

*Vegetable En Croute

£8.50

Fine cut vegetables in a rich tomato sauce wrapped in puff pastry and served with a tomato and basil sauce.

(All weights are approximate before cooking)

All main course meals are garnished and served with chips, boiled or jacket potatoes and vegetables of the day. If you prefer they can be served with salad only.

The Menu

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Please check the
Camra's Good Beer Guide

Prices
Prices are for guidance only and may be changed without any prior notice.