THE MENU

Sunday Lunch Menu

Starters

* Denotes Healthy Eating Option

*Chef's Homemade Soup of the Day.

Pearls of Melon drenched in Port and garnished with mint.

Breaded Button Mushrooms, Deep fried and served with Garlic Mayonnaise.

Chef's Homemade Chicken Liver Pate with Hot Toast and Plum and Apple Chutney.

*Smoked Mackerel.

*Selection of Various Fruit Juices.

Main Course's

*Roast Topside of British Beef with Yorkshire Pudding.

*Roast Pork with Apple Sauce and Seasoning.

*Roast Shropshire Turkey with Cranberry Sauce and Seasoning.

*Leg of Lamb Roasted with Rosemary Served with Mint Sauce.

*Poached Salmon in a White Wine and Chive Sauce.

Seared Breast of Barbary Duck in a Garlic, Redcurrant and Rosemary Sauce (£2.00 supplement).

*Vegetarian Dish of the Day.

Sweets

Choice of Hot or Cold Homemade Sweets

Coffee and Mint

Price

Adult £12.50

Child £8.25

(All weights are approximate before cooking)

All main course meals are garnished and served with chips, boiled or jacket potatoes and vegetables of the day. If you prefer they can be served with salad only.

The Menu

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Please check the
Camra's Good Beer Guide

Prices
Prices are for guidance only and may be changed without any prior notice.